Breakfast Ideas
Following are some of my favorite breakfasts. All contain protein, which for me, is a necessity in order to avoid being hungry before lunch time.
Yogurt, Fruit & Cereal
1/2 of a 6-ounce container of Fage 0% fat-free yogurt
1/2 of a large Fuji apple, chopped
1 tablespoon of brown sugar, not packed
1/4 cup Post Selects Blueberry Morning cereal
English Muffin & Peanut Butter
1 Thomas double-fiber honey wheat English muffin, toasted
1 tablespoon peanut butter
1/2 large banana, sliced
Egg & Bagel
1 Western Alternative onion bagel, toasted
1 ounce Weight Watchers cream cheese
1 hard-boiled egg
1 peach, plum or nectarine
Salmon & Bagel Brunch
1 Western Alternative onion bagel, toasted
1 ounce Weight Watchers cream cheese
2 ounces smoked salmon
1/2 tablespoon capers
1/2 cup fresh orange juice mixed with
1-1/2 cups Perrier served over ice with
1 lime wedge
Chocolate Muffins & Milk
2 Deep Chocolate Vitamuffins
1 cup Skim Plus Milk
Mediterranean Egg Scramble
1 egg plus 1 egg white beaten until frothy and scrambled over medium low heat
topped with two or more of the following cooked vegetables:
spinach
artichoke hearts
mushrooms
roasted red peppers
and 1/2 ounce goat cheese
and a sprinkle of fresh oregano and/or thyme
1/2 pita bread
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